INGREDIENTS
1 cup
butter
8 ozs
cream
2 lbs
hash browns
8 ozs
sharp cheddar cheese
1/2 cup
green onion
2 cups
corn flakes
1 1/2 tsp
olive oil
1 Tablespoon
shallot
2 Tablespoons
butter
2 Tablespoons
flour
3/4 cups
chicken broth
1/2 cup
milk
1 1/2 tsp
poultry seasoning
1/2 tsp
salt
1/8 tsp
pepper