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Rosemary Parmesan Twists

Recipe by Jeff Wolfe
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

Rosemary, fresh

1

Egg

1/2 tsp

Black pepper, coarsely ground

1/4 cup

Parmesan

1 tbsp

Water

1sheet (from 17.25-ounce package) frozen puff pastry, thawed