Greek Stuffed Peppers with Feta Cheese Recipe

INGREDIENTS

3/4 lb

extra-lean ground beef

1/2 tsp

salt

1/2 tsp

ground pepper

1 tsp

olive oil

1/2

yellow onion, chopped

3 cloves

garlic, minced

3/4 tsp

ground oregano

1/2 tsp

red pepper flakes

1 3/4 cups

canned crushed tomatoes

1 1/2 cups

cooked brown rice

1/4 cup

sliced kalamata olives

3 tbsp

minced flat-leaf parsley

red bell peppers, cut half lengthwise, seeds & membranes removed

1/4 cup

crumbled feta cheese