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Naan: Indian Oven-Baked Flat Bread

Aarti Sequeira
  • 210 minutes
  • Serves 6

INGREDIENTS

1 tsp

Active dry yeast

2 cups

All-purpose flour

1/8 tsp

Baking powder

1 tsp

Fennel seeds

1 tsp

Sea salt, fine

1

Sea salt, Coarse

2 tsp

Sugar

2 tbsp

Olive oil, extra-virgin

1

Butter

3 tbsp

Yogurt, plain

1 teaspoon kalonji (nigella seeds), optional, see Cook's Note**