INGREDIENTS
1 tsp
Active dry yeast
2 cups
All-purpose flour
1/8 tsp
Baking powder
1 tsp
Fennel seeds
1 tsp
Sea salt, fine
1
Sea salt, Coarse
2 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1
Butter
3 tbsp
Yogurt, plain
1 teaspoon kalonji (nigella seeds), optional, see Cook's Note**