INGREDIENTS
1 cup
pumpkin puree
1/4 cup
coconut oil
1/4 cup
tablespoons coconut sugar
1/4 cup
tablespoons maple syrup
1
flax egg
1 tsp
vanilla extract
1 3/4 cups
oat flour - if using oat flour
1/2 cup
ground
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
salt