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Roasted Butternut Squash with Cider Vinaigrette

www.countryliving.com
  • 40 minutes
  • Serves 6

INGREDIENTS

3 lb

butternut squash

1 medium

onion

3 tbsps

olive oil

1 serving

kosher salt

1 serving

pepper

1 c

apple cider

1 1/2 tbsps

whole-grain mustard

1 tbsp

red wine vinegar

2 tbsps

flat-leaf parsley