INGREDIENTS
1
small head of cauliflower, sliced into flat, 3/8-inch-thick pieces
1
small yellow onion, sliced into 1/4-inch-thick rounds
1 tbsp
olive oil
Salt and freshly ground black pepper,
2 tbsp
butter, softened
4
slices whole-grain bread (such as Eureka! Organic Bread)
2
slices Arla Dofino® Gouda cheese (or 2 ounces, grated)
2
slices Arla Dofino® Creamy Havarti cheese (or 2 ounces, grated)
1/3 cup
baby arugula
1/4 cup
light mayonnaise
1
small garlic clove, minced
2 tsp
whole grain mustard
2 tsp
fresh lemon juice
Salt and freshly ground black pepper,