INGREDIENTS
1 can
– white beans
2 tbsp
– tomato paste, canned
1 tbsp
– vinegar, red wine
2 tbsp
– Tahini
2 tbsp
– olive oil
1 clove
– garlic
1/2 tsp
– salt
1/8 tsp
– red pepper/chili flakes
2 tbsp
– Parmesan cheese, grated
1/4 cup
– black olives, canned
1/3 cup
– cherry tomatoes
1 tbsp
– basil, fresh
4
serving – crackers, whole-wheat
1
medium – cucumber