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Loaded Pizza Hummus

Allison Howe
  • minutes
  • Serves 4

INGREDIENTS

1 can

– white beans

2 tbsp

– tomato paste, canned

1 tbsp

– vinegar, red wine

2 tbsp

– Tahini

2 tbsp

– olive oil

1 clove

– garlic

1/2 tsp

– salt

1/8 tsp

– red pepper/chili flakes

2 tbsp

– Parmesan cheese, grated

1/4 cup

– black olives, canned

1/3 cup

– cherry tomatoes

1 tbsp

– basil, fresh

4

serving – crackers, whole-wheat

1

medium – cucumber