INGREDIENTS
4
large baking potatoes (or use leftover baked potatoes)
2/3 cup
all-purpose flour
6 cups
2% milk
3/4 cup
cheddar cheese
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 cup
reduced-fat sour cream
1/2 cup
chopped green onions
Toppings: Cheddar Cheese, shredded, Green Onions, chopped, Bacon, cooked and crumbled