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Conch Fritters

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Basil, dried

1/4 cup

Carrots

1 clove

Garlic

1 tsp

Garlic powder

1

Jalapeno

1/4 cup

Red bell pepper

1/4 cup

White onion

1

Egg

1 cup

Mayonnaise

1/2 cup

Salsa

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

3/4 tsp

Creole seasoning

1/2 tsp

Salt

1 tsp

Sugar

1

Vegetable oil

6 tbsp

Buttermilk

8 ounces conch, finely minced