INGREDIENTS
1/2 tsp
Basil, dried
1/4 cup
Carrots
1 clove
Garlic
1 tsp
Garlic powder
1
Jalapeno
1/4 cup
Red bell pepper
1/4 cup
White onion
1
Egg
1 cup
Mayonnaise
1/2 cup
Salsa
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
3/4 tsp
Creole seasoning
1/2 tsp
Salt
1 tsp
Sugar
1
Vegetable oil
6 tbsp
Buttermilk
8 ounces conch, finely minced