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Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

2 tbsp

Cilantro, fresh

2

Garlic cloves

1/8 tsp

Cayenne pepper

1/4 tsp

Chili powder

1/2 tbsp

Flour

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 tsp

Apple cider vinegar

3 tbsp

Olive oil

1/3 cup

Blue cheese

1/2 tbsp

Butter

1/2 cup

Milk