INGREDIENTS
1 cup
cantaloupe
2 tsp
jalapeño peppers
2 1/2 tbsp
lime juice
1 serving
salt
1/4 cup
cilantro
1/2 cup
pineapple
1/2 cup
onion
2 tbsp
brown sugar
2 tbsp
olive oil
2 tbsp
soy sauce
6
ahi tuna steaks
1/4 cup
coarse ground pepper
1/4 tsp
garlic salt
3/4 tsp
apple cider vinegar
1 serving
charcoal