INGREDIENTS
4 tbsp
butter butter
2 tbsp
flour flour
1/2
onion
1 small
pepper
1
garlic clove
3 oz
tomato paste tomato paste
4 cups
seafood/fish stock
1 lb
crawfish tails crawfish tails
2 tsp
cajun seasoning cajun seasoning
1 cup
sherry sherry
1 tsp
tarragon tarragon
1 cup
heavy cream heavy cream
1 serving
louisiana hot sauce louisiana hot sauce
1 serving
green onions green onions
1 serving
croutons croutons