INGREDIENTS
For chicken:
3
boneless skinless chicken breasts
2 cups
(separated) Lighthouse Mild Thai Peanut Dressing
1
-tablespoon olive oil
For Salad:
4 cups
romaine lettuce, chopped
4 cups
green cabbage, shredded
1/2
cucumber thinly sliced
3
carrots, sliced into ribbons
2
avocados, sliced
2
mangos, sliced
1 cup
cilantro leaves, chopped
1
lime, cut into wedges
1 cup
shelled edamame
1 cup
dry roasted peanuts
1
-tablespoon butter
Salt and pepper
1/4 tsp
red pepper flakes