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Healthy Thai Mango Chicken Salad

Laura Muir, Fresh & Happy
  • 50 minutes
  • Serves 4

INGREDIENTS

For chicken:

3

boneless skinless chicken breasts

2 cups

(separated) Lighthouse Mild Thai Peanut Dressing

1

-tablespoon olive oil

For Salad:

4 cups

romaine lettuce, chopped

4 cups

green cabbage, shredded

1/2

cucumber thinly sliced

3

carrots, sliced into ribbons

2

avocados, sliced

2

mangos, sliced

1 cup

cilantro leaves, chopped

1

lime, cut into wedges

1 cup

shelled edamame

1 cup

dry roasted peanuts

1

-tablespoon butter

Salt and pepper

1/4 tsp

red pepper flakes