INGREDIENTS
1 medium
onion
8 tbsp
cider vinegar
1 serving
kosher salt and pepper
1/4 cup
cream
1/4 cup
mayonnaise
4 cups
broccoli slaw
1 medium
onion
1/4 cup
tomato paste
1/4 cup
brown sugar
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1 tbsp
cajun seasoning
1/2 lb
pork shoulder
4 slices
sandwich bread