Curry Chicken with Cashews and Cauliflower

INGREDIENTS

1 tbsp

olive oil

1/2

large red onion, (chopped)

1 clove

garlic, (minced)

1 tsp

fresh ginger, (chopped)

1 tbsp

curry powder

1 can

whole coconut milk

1/2 tsp

fine grain sea salt

1/3 cup

water or vegetable broth

chicken breasts, (cubed then cooked)

1 cup

green beans, (cut into 1-inch segments)

1 1/2 cups

cauliflower, (cut into florets (or a mixture of cauliflower and broccoli))

1/3 cup

cashews, (toasted)

green onions, (sliced thin)