INGREDIENTS
12
pastured eggs
1 small
sweet potato
3 slices
pastured bacon
2
big rainbow chard leaves
2
big kale leaves
2
big dino kale leaves
10 smalls
sage leaves
1 handful
cilantro
1 serving
pink salt and pepper
1 serving
olive oil
1 serving
sunday morning brunch is one of my favorite meals of the week
1 serving
kitchen notes