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Sweet Potato Frittata with Kale, Chard & Fresh Herbs

nutritionyoucantrust.com
  • minutes
  • Serves 4

INGREDIENTS

12

pastured eggs

1 small

sweet potato

3 slices

pastured bacon

2

big rainbow chard leaves

2

big kale leaves

2

big dino kale leaves

10 smalls

sage leaves

1 handful

cilantro

1 serving

pink salt and pepper

1 serving

olive oil

1 serving

sunday morning brunch is one of my favorite meals of the week

1 serving

kitchen notes