INGREDIENTS
2 lb
butt
1/4 cup
brown sugar
1 tsp
chili powder
1
garlic clove
1 serving
kosher salt and pepper
1/2 cup
cider vinegar
1/4 cup
mayonnaise
1/4 cup
cream
1/2 tsp
granulated sugar
4 cups
coleslaw mix
1 cup
barbecue sauce
6
sandwich rolls
1 serving
bread-and-butter pickles and potato chips