INGREDIENTS
1 1/2 cups
strawberries
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 serving
lemon zest
1
juice of lemon
1/2 cup
canola oil
2/3 cup
sugar
1
egg
1 cup
buttermilk
1 tsp
vanilla extract
1 pinch
nutmeg
1 serving
lemon curd