INGREDIENTS
2 tbsp
1 lemon, juice from
1
head Cauliflower
2
heads Garlic
1 tbsp
Parsley, fresh leaves
1 lb
Short pasta
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/4 tsp
Sugar
6 1/3 tbsp
Olive oil, extra-virgin
1/4 cup
Walnuts, toasted
2 oz
Parmesan cheese