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Roasted Garlic and Cauliflower Pasta

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

1 lemon, juice from

1

head Cauliflower

2

heads Garlic

1 tbsp

Parsley, fresh leaves

1 lb

Short pasta

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/4 tsp

Sugar

6 1/3 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts, toasted

2 oz

Parmesan cheese