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Chicken Fried Steak with Sawmill Gravy

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Breakfast sausage

1 1/2

lbs Top-round steak

3

Eggs

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 5/8 cups

Flour

1 tsp

Kosher salt

1

Salt and black pepper

1

Vegetable oil

1/2 cup

Buttermilk

1 1/2 cups

Whole milk