INGREDIENTS
3 lbs
beef round roast
1 tbsp
garlic
1 tbsp
rosemary
1 tbsp
thyme
1 tsp
kosher salt
1/2 tsp
ground pepper
2
oz cans swanson's beef broth
1 tsp
worcestershire sauce
10
peppercorns
1
bay leaf
1/2 large
onion
1/2 tbsp
olive oil
3 larges
onions
1/2 tsp
kosher salt
1 large
bell pepper
1 large
bell pepper
1 oz
m zarella
1 serving
rolls