INGREDIENTS
2 cups
all purpose flour
4 tsp
baking powder
8 servings
blueberries
8 servings
butter
8 servings
coconut oil
1/2 tsp
kosher salt
3 tbsp
lemon juice
2 tbsp
lemon zest
8 servings
maple syrup
2 tbsp
poppy seeds
2 tbsp
sugar
1 tsp
vanilla extract
2
whole eggs
1 cups
whole milk