INGREDIENTS
1
recipe pie crust
1 Tbsp
olive oil
3 handfuls
baby spinach
1 small
onion
1
bell pepper
5
asparagus spears
6
eggs
3/4 cup
almond milk
3 Tbsps
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
paprika
1/2 tsp
thyme
1/4 tsp
chipotle powder
1/8 tsp
pepper
1/2 cup
vegan butter
1/2 tsp
salt
1 cup
flour
3 Tbsps
ice water