INGREDIENTS
4 slices
crusty sourdough bread of crusty sourdough bread
1/2 large
tomato
6 slices
bacon of bacon
2 handfuls
kale of kale
4 slices
of eggplant
2 tbsps
olive oil olive oil
1/2 cup
kerrygold killaree cheddar cheese
2 tbsps
butter
1 serving
salt & peppersalt & pepper