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Eggplant, Kale, Tomato, & Bacon Panini

Julie, Table for Two
  • 50 minutes
  • Serves

INGREDIENTS

4 slices

crusty sourdough bread of crusty sourdough bread

1/2 large

tomato

6 slices

bacon of bacon

2 handfuls

kale of kale

4 slices

of eggplant

2 tbsps

olive oil olive oil

1/2 cup

kerrygold killaree cheddar cheese

2 tbsps

butter

1 serving

salt & peppersalt & pepper