INGREDIENTS
2 slices
bacon
8 ozs
bamboo shoots
1 pinch
cayenne
2
celery stalks
4 servings
chili sauce
1
egg
8
egg roll wrappers
2 tbsp
fresh ginger
2 cloves
garlic
2 tbsp
low sodium soy sauce
4 cups
napa cabbage
1 tbsp
rice vinegar
1/2 tsp
salt
4
scallions
1 tbsp
sesame oil
1 tbsp
sherry wine
1 tbsp
vegetable oil