INGREDIENTS
1 20 ounce can
Pineapple
2
Eggs
3 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Cornstarch
2 1/2 cups
Granulated sugar
1 1/4 tsp
Vanilla
1 cup
Vegetable shortening
1 lb
Walnuts, ground
2 tbsp
Butter
3/4 cup
Milk
1
jar Prune butter
1/2 cup
Water