INGREDIENTS
2 cups
rolled oats
1 1/4 cups
whole wheat flour
1 1/2 tsp
cinnamon
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
tahini
4 tbsp
butter substitute
1 1/4 cups
brown rice syrup
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
chopped walnuts
1 cup
60% cacao dark chocolate chips
1/3 cup
dried cranberries