INGREDIENTS
4 servings
coarse salt
1/4 cup
cottage cheese
2 tsp
dijon mustard
1
egg
2 larges
egg whites
1 clove
garlic
4 servings
ground pepper
1/2 tsp
kosher salt
1 tsp
lemon juice
2/3 cup
olive oil
1 cup
parmesan cheese
4 servings
bell pepper
1/4 cup
plain nonfat yogurt
4 servings
salt
2 larges
sweet potatoes