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Creamy Polenta with Caramelized Fennel, Bacon, and Spanish Olives

www.climbinggriermountain.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

water

1 cup

cooking polenta

1

jalapeno

1 1/2 cups

cheddar cheese

1/4 cup

cream

1 tbsp

butter

1 serving

salt and pepper

1 large

fennel bulb

3 pieces

bacon

1 1/2 tbsp

brown sugar

1 tbsp

star foods extra virgin olive oil

1 serving

salt and pepper

1 1/2 cups

shitake mushrooms

1 tbsp

star foods extra virgin olive oil

1 serving

salt and pepper

1 cup

star foods farmers market manzanilla olives

1 serving

parsley