INGREDIENTS
3 cups
water
1 cup
cooking polenta
1
jalapeno
1 1/2 cups
cheddar cheese
1/4 cup
cream
1 tbsp
butter
1 serving
salt and pepper
1 large
fennel bulb
3 pieces
bacon
1 1/2 tbsp
brown sugar
1 tbsp
star foods extra virgin olive oil
1 serving
salt and pepper
1 1/2 cups
shitake mushrooms
1 tbsp
star foods extra virgin olive oil
1 serving
salt and pepper
1 cup
star foods farmers market manzanilla olives
1 serving
parsley