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Baked Rotel Tomato Cheese Grits

Stephanie, Plain Chicken
  • 50 minutes
  • Serves 6

INGREDIENTS

3 3/4 cups

chicken broth

1/4 tsp

salt

1 cup

quick-cooking grits

1 cup

sharp cheddar cheese

4 ozs

velveeta

2 Tbsps

butter

1/2 tsp

garlic powder

10 ozs

canned tomatoes

2

eggs