INGREDIENTS
10 ozs
canned tomatoes
1 tsp
chili powder
4 cups
cooked chicken
12 6-inches
corn tortillas
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of mushroom soup
1
garlic clove
1 large
green bell pepper
1 large
onion
8 ozs
sharp cheddar cheese