INGREDIENTS
1 cup
baby greens
1 slice
bacon
5 servings
bell pepper
2 1/2 cups
brussels sprouts
1 large
egg
1/2 cup
feta cheese
1 1/4 cups
flour
2 tbsp
ice water
1/2 tsp
kosher salt
1 tbsp
olive oil
1/2 cup
parmesan cheese
8 ozs
ricotta
1/2 tsp
salt
1/2 tsp
sugar
1/2 cup
unsalted butter