INGREDIENTS
1
hot-smoked salmon, hot
2 cups
Clam, bottled juice
1/2 cup
Corn, fresh or frozen kernels
1/4 cup
Flat-leaf parsley
1/2 cup
Green peas, frozen
1
Onion
4
Eggs, hard cooked
2 cups
White rice, long-grain
1 tbsp
Curry powder
1/4 cup
Vegetable oil
2 cups
Water