INGREDIENTS
1
medium sweet potato, peeled and sliced into thin rounds
2 tbsp
olive oil, divided
Salt and black pepper,
1/2
small red onion, sliced
2 tbsp
butter
4
slices whole grain bread
6 oz
Harvarti cheese, sliced
2
leaves Lacinato (Tuscan or Dino) kale, torn into pieces
1/2 tsp
fresh rosemary, minced
Salt and black pepper,
Balsamic glaze or reduction, if desired