INGREDIENTS
1/2
avocado
1/2 cup
balsamic vinegar
2 1/2 lb
boneless pork loin
2 tbsp
brown sugar
1 tbsp
butter
1/2 cup
chicken broth
2 tbsp
cilantro
1/2 tsp
cumin
3 cloves
garlic
1/4 tsp
ground pepper
1/2
juice of lime
1/2 tsp
kosher salt
2 cups
milk
1/2 cup
monterey jack cheese
1/2 cup
plain greek yogurt
1 cup
polenta
4 servings
Salt & Pepper
1/2 tsp
smoked paprika
1 tbsp
soy sauce
2 cups
water