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Blueberry Buckwheat Pancakes with Roasted Cardamom-Vanilla Rhubarb Compote

joanne-eatswellwithothers.com

INGREDIENTS

1 cup

buckwheat flour

1 cup

pastry flour

3 tbsps

sugar

2 tsps

baking powder

3/4 tsp

salt

2 tbsps

butter

1 1/4 cups

almond milk

1

egg

1 pint

blueberries

View Detailed Directions