INGREDIENTS
3/4 cup
chopped PLANTERS Pecans
1/2 cup
butter , divided
1/3 cup
maple-flavored or pancake syrup
1/2 cup
sugar
1 tsp
ground cinnamon
2 cans
each) refrigerated flaky buttermilk biscuits
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 20 cubes