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Shredded Brussels Spouts with Crispy Shallots

www.everydaymaven.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1 1/4 lb

brussels sprouts

1 tbsp

butter

1/4 cup

cooking oil

1 tsp

kosher salt

1 pinch

nutmeg

1 pinch

red pepper flakes

1 large

shallot

2 oz

white wine