INGREDIENTS
Brownies::
3 oz
unsweetened chocolate, chopped
1 stick
unsalted butter
1 cup
granulated sugar
2
large eggs
1/2 tsp
almond extract
1 tsp
vanilla extract
3/4 cup
all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
Coconut layer::
1 1/2 cups
unsweetened shredded coconut
7 oz
sweetened condensed milk
2/3 cup
powdered sugar
Chocolate ganache topping::
3 oz
milk chocolate, chopped
1/3 cup
heavy cream
1 tsp
coconut oil