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Artichoke and Spinach Hummus

andreasrecipes.com
  • 10 minutes
  • Serves 4

INGREDIENTS

397 gs

artichoke hearts

1 cups

baby spinach

1/4 tsp

black pepper

8 tbsp

extra virgin olive oil

1 cups

garbanzo beans

4 cloves

garlic

4 tsp

lemon juice

3/4 tsp

sea salt

3 tbsp

tahini