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Vegetable Egg & Toast Cups Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

slices whole wheat bread (I used Orowheat)

1 tsp

olive oil

3 oz

crimini mushrooms, thinly sliced

3 tbsp

diced red bell pepper

1/4 tsp

ground pepper

1/8 tsp

salt

4

eggs

Chopped flat-leaf parsley, for garnish

Hot sauce, if desired