INGREDIENTS
2
years ago: grape salt water taffy
1 serving
cajun chicken linguine alfredo
2
chicken breasts
1 tbsp
olive oil
1 serving
kosher salt and cracked pepper
1/4 tsp
pepper flake
1 1/2 cups
heavy cream
5 tbsp
european butter
1 cup
parmesan cheese
1 serving
salt and pepper
1 tsp
pepper flake
1 lb
egg linguine
1 tbsp
cracker pepper olive oil
1 serving
wilde original