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Healthy Zucchini Oat Muffins

Melissa Griffiths
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

– flour, whole wheat

1 tsp

– baking powder

1 tsp

– baking soda

1 tsp

– cinnamon

1/2 tsp

– salt

1

large – egg

1/2 cup

– maple syrup, pure

1/3 cup

– almond milk, unsweetened

1/3 cup

– coconut oil

1 tsp

– vanilla extract

1 1/2 cups

– zucchini

1/2 cup

– oats, dry