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Red Velvet Cream Cheese Muffins

Deborah, Taste and Tell
  • 35 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar, divided

4 tsp

baking powder

1 tsp

salt

2/3 cup

buttermilk

1/2 cup

unsweetened cocoa powder

1 tbsp

red food coloring

1 cup

vegetable oil

2

eggs, slightly beaten

8 oz

cream cheese, softened

1/2 cup

all-purpose flour

1 cup

granulated sugar

1/4 cup

butter, cut into cubes