INGREDIENTS
3
Egg whites, large
2
Egg yolk, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 tsp
Cardamom, ground
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/2 cup
Sugar
1/2 tsp
Vanilla extract
2 cups
Almonds
9
Diameter fluted tart pan with removable bottom
1/2 cup
Butter, unsalted
1
Butter, Unsalted
2 tsp
Whole milk or heavy cream