INGREDIENTS
3 lbs
idaho potatoes
2 cups
heavy whipping cream
1/2 cup
mayo
1/2 cup
cream
1 cup
monterrey jack cheese
1 cup
sharp cheddar cheese
2 tsps
onion powder
2 tsps
garlic powder
1 serving
salt
1 serving
cracked pepper
1 cups
cheese
1 serving
green onion and parsley