INGREDIENTS
12
reduced fat vanilla wafers
8 oz
1/3 less fat cream cheese, softened
1/4 cup
sugar
1 tsp
vanilla
6 oz
fat-free vanilla Greek yogurt (I used Chobani)
2
large egg whites
3 tbsp
lemon juice
1 tbsp
lemon zest
1 tbsp
all purpose flour
24
blackberries