INGREDIENTS
1 1/2 pints
strawberries
4
Eggs
1 cup
Strawberry preserves
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
1/4 tsp
Food coloring, red
3/4 tsp
Salt
1 5/8 cups
Sugar
3/4 tsp
Vanilla extract
3/4 cup
Butter
1/2 cup
Buttermilk
1 3/4 cups
Heavy cream