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Italian Lentil Soup

Gimme Some Oven
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bay leaves

1 cup

Carrots

1 cup

Celery

2 cups

Collard greens

4 cloves

Garlic

1/4 tsp

Thyme, dried

1 15 ounce can

Tomatoes, fire-roasted

2 cups

White onion

7 cups

Vegetable or chicken stock

1/4 tsp

Black pepper, freshly-ground

1 pinch

Red pepper

2 tbsp

Olive oil, extra-virgin